Healthy Serving:
Crunchy Broccoli Salad
Ingredients:
- 1 large bunch broccoli
- 1 small red onion
- 4 strips low-fat bacon
- cup raisins
- cup chopped walnuts
- Dressing:
- 1/3 cup reduced-calorie mayonnaise
- 2 tablespoons vinegar
- cup sugar
- cup plain non-fat yogurt
Directions:
Chop broccoli into bite-sized pieces. Slice onion thinly. Broil bacon
crisply and crumble onto paper towel; let sit 15 minutes to absorb excess
grease. Mix broccoli, onion, bacon, raisins and walnuts in a salad bowl.
Combine mayonnaise, yogurt, sugar and vinegar in a shaker container. Pour
over broccoli just before serving. Toss and serve.
Recipe from Newport Hospital's Book of Favorite
Recipes, compiled by hospital staff and friends. More
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