Healthy Serving
Baked Latkes
Idaho potatoes are best for this traditional Jewish dish. Serve
your latkes with applesauce or non-fat
sour cream.
Ingredients
- 2 lbs. potatoes, peeled and grated
- 1 onion, minced
- 1 clove garlic, minced
- 1 tsp. dried dill
- 4 tsp. canola oil
- 2 eggs
|
- ¼ cup flour
- ½ tsp. baking powder
- ¾ tsp salt
(more or less to taste)
- ¼ tsp pepper
(more or less to taste)
|
Directions
Preheat oven to 450°. Mix potatoes, onions, dill, eggs, garlic
and two teaspoons oil, and mix well. Add flour, baking powder, salt
and pepper and mix until all ingredients are combined. Spray two
cookie sheets with non-stick cooking spray and grease with remaining
oil. Drop mixture, teaspoon by teaspoon, onto the baking sheets,
and flatten each slightly. Bake for 10 minutes, and then remove
from oven. Flip each latke and bake for 10 minutes more, until all
are light brown. Makes 2 dozen.
Recipe from Lifespan Corporate Services marketing and communications
department. More
about Lifespan Corporate Services
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