|
|
Lifespan’s A - Z Health Information Library |
||||||||||
ScurvyDefinitionScurvy is a condition characterized by general weakness, anemia, gum disease (gingivitis), and skin hemorrhages resulting from a lack of ascorbic acid (vitamin C) in the diet. Scurvy is now most frequently seen in older, malnourished adults, and is rare in the United States. Alternative NamesVitamin C deficiency; Deficiency - vitamin C; Scorbutus ReferencesRakel D, ed. Integrative Medicine. 2nd ed. Philadelphia, Pa: Saunders Elsevier; 2007. Mason JB. Vitamins, trace minerals, and other micronutrients. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 237. Review Date: 3/14/2009
Reviewed By: Linda Vorvick, MD, Family Physician, Seattle Site Coordinator, Lecturer, Pathophysiology, MEDEX Northwest Division of Physician Assistant Studies, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc. The information provided herein should not be used during any
medical emergency or for the diagnosis or treatment of any medical
condition. A licensed medical professional should be consulted for
diagnosis and treatment of any and all medical conditions. Call 911
for all medical emergencies. Links to other sites are provided for
information only -- they do not constitute endorsements of those
other sites. © 1997- A.D.A.M., Inc. Any duplication or distribution of the
information contained herein is strictly prohibited.
 |
||||||||||
|
|
