Simple carbohydrates
The body quickly breaks down simple carbohydrates to use as
energy. Simple carbohydrates are found naturally in foods such as
fruits, milk, and milk products. They also occur in processed and
refined sugars such as candy, table sugar, syrups, and soft drinks.
The majority of carbohydrate intake should come from complex
carbohydrates (starches) and naturally occurring sugars rather than
processed or refined sugars.
Review Date: 8/22/2008
Reviewed By: Linda Vorvick, MD, Seattle Site Coordinator, Lecturer,
Pathophysiology, MEDEX Northwest Division of Physician Assistant
Studies, University of Washington School of Medicine. Also reviewed
by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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