Baked Squash Cups

Ingredients:

• One large butternut or acorn squash
• Apple cider
• Brown sugar or maple syrup
• Cinnamon
• Nutmeg

Directions:

• Slice butternut or acorn squash in half; scoop out seeds
• Place halves cut side down in baking dish
• Pour apple cider into dish to 1-inch level
• Bake uncovered in 350^o oven for hour
• Remove and fill squash cavity with:
  • 1 tbsp. brown sugar or maple syrup
  • dash cinnamon
  • dash nutmeg
• Bake cut side up for another hour or until tender.

This recipe is from Pat Jaswell, who uses apples and squash grown on her family's Jaswell Farm in Smithfield, RI.