You can use almost any combination of fresh berries in this dessert. Try cherries, blackberries or a mixture of all three.
Makes 8 servings.
Note: Topping may also be made in the food processor. Place 2/3 cup flour, ½ cup brown sugar, oats and cinnamon in a food processor, and pulse 3 times or until combined. Add butter, pluse 4 times or until mixture resembles coarse meal.
This is a favorite recipe of the food and nutrition services department at Rhode Island Hospital. This recipe was submitted by Karen Pasquazzi, RD. More about nutrition services at Rhode Island Hospital.
Karen Pasquazzi, RD