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  • Healthy Serving: Recipe Directory

  • Crabmeat Pilaf

  • Ingredients:

    • 1/2 teaspoon salt
    • 1/2 teaspoon seasoned salt
    • 1/2 bay leaf, crumbled
    • 1/2 teaspoon sugar
    • 1/4 cup shredded cheddar cheese
    • 1 (6 ounce) can crabmeat, drained and flaked
    • 3/4 cup raw rice
    • 1 onion, chopped
    • 2 tablespoons butter
    • 2 cups tomatoes (1 pound can)
    • 2/3 cup diced celery
    • 1/4 teaspoon white pepper

    Directions:

    Cook rice according to package directions. Brown onion lightly in margarine. Add remaining ingredients, except crabmeat. Heat, stirring until cheese is melted. Add rice and crabmeat. Place in shallow casserole and cover. Bake in preheated oven, 325, for 25 minutes. Serves 4.

    Recipe from Newport Hospital's Book of Favorite Recipes, compiled by hospital staff and friends. More about Newport Hospital