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  • Healthy Serving: Recipe Directory

  • Crunch Cake

  • Ingredients

    • 3/4 cup coarsely crushed Wheaties or Total cereal
    • 1/2 tsp. cinnamon
    • 1 package one-step white angel food cake mix


    Heat oven to 350 degrees. Mix cereal and cinnamon. Prepare cake mix as directed on package except fold cereal mixture into batter. Pour into ungreased 12-cup bundt pan. Bake and cool as directed. Serve with fresh fruit if desired. Yields 12 servings.

    Nutritional analysis per serving:

    • Calories: 150
    • Cholesterol: 0 mg.
    • Fat: <1 g.
    • Sodium: 300 mg.
    • Calories from fat: 5%

    From Rhode Island Hospital's Healthy Cooker