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  • Healthy Serving: Recipe Directory

  • Crunchy Broccoli Salad

  • Ingredients:


    • 1 large bunch broccoli
    • 1 small red onion
    • 4 strips low-fat bacon
    • cup raisins
    • cup chopped walnuts


    • 1/3 cup reduced-calorie mayonnaise
    • 2 tablespoons vinegar
    • 1 cup sugar or 1/2 cup sugar substitute
    • cup plain non-fat yogurt


    Chop broccoli into bite-sized pieces. Slice onion thinly. Broil bacon crisply and crumble onto paper towel; let sit 15 minutes. Mix broccoli, onion, bacon, raisins and walnuts in a salad bowl. Combine mayonnaise, yogurt, sugar and vinegar in a shaker container. Pour over broccoli just before serving. Toss and serve.

    Recipe from Newport Hospital's Book of Favorite Recipes, compiled by hospital staff and friends. More about Newport Hospital