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  • Healthy Serving: Recipe Directory

  • Crunchy Vegetable Burrito Banditos

  • Makes 4 servings.


    • ½ cup shredded carrots
    • ½ cup shopped broccoli
    • ½ cup chopped cauliflower
    • 2 green onions, thinly sliced
    • 4 ounces shredded low-fat cheddar cheese
    • ½ cup nonfat ranch dressing
    • ½ teaspoon chili powder
    • 4 7-inch flour tortillas
    • 1 cup iceberg lettuce, torn into bite-sized pieces

    In a large mixing bowl, combine carrots, broccoli, cauliflower, onions, cheese, dressing and chili powder. Mix well. Lay tortillas on a flat surface and spoon about ½ cup vegetable mixture and ¼ lettuce down the center. Wrap each tortilla around the vegetable mixture.

    This is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious.Simply More Delicious

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