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  • Healthy Serving: Recipe Directory

  • Deviled Eggs

  • Ingredients:

    • 12 eggs, hard-cooked and shelled
    • 1/2 cup reduced fat mayonnaise
    • 2 tsp. vinegar
    • 2 tsp. mustard
    • 1/2 tsp. salt
    • dash of pepper
    • paprika

    Halve hard-cooked eggs lengthwise; remove yolks and mash with remaining ingredients. Fill a cake decorating bag with the mixture and squeeze mixture into whites. Sprinkle the tops with paprika.

    An "eggstra" tip: Fill a zip-top plastic bag with the filling and snip off a corner to create a homemade cake decorating bag.

    This is one of more than 250 recipes featured in Recipes and Remembrances: The Newport Hospital Cookbook, produced by Newport Hospital employees.

    Like this recipe?Order the cookbook by calling Susan Legein at 401-845-1099, or Vicki Williams at 401-845-1302. Cookbooks cost $12 each and all proceeds benefit Newport Hospital's Employee Fund, which provides support for employees in need.