Halve hard-cooked eggs lengthwise; remove yolks and mash with remaining ingredients. Fill a cake decorating bag with the mixture and squeeze mixture into whites. Sprinkle the tops with paprika.
An "eggstra" tip: Fill a zip-top plastic bag with the filling and snip off a corner to create a homemade cake decorating bag.
This is one of more than 250 recipes featured in Recipes and Remembrances: The Newport Hospital Cookbook, produced by Newport Hospital employees.
Like this recipe?Order the cookbook by calling Susan Legein at 401-845-1099, or Vicki Williams at 401-845-1302. Cookbooks cost $12 each and all proceeds benefit Newport Hospital's Employee Fund, which provides support for employees in need.