This recipe makes an 8 or 9 inch pie crust. The recipe can be increased slightly to make a 10-inch crust. (See ingredients listing for details.)
This is a favorite recipe of the food and nutrition services department at Rhode Island Hospital. This recipe was submitted by Joyce Cooper, RD. More about nutrition services at Rhode Island Hospital.
Joyce Cooper, RD
*Grape-Nuts is a trademarked brand of Post Foods. Other Grape-Nuts recipes are available at www.postcereals.com/gn/.