Makes 8 servings
Heat oil in a non-stick skillet over medium heat. Sauté onion, celery, carrots and tempeh for about 5 minutes. Stir in tomatoes and the next 6 ingredients. Bring to a boil. Cover, reduce heat, and simmer for 10 minutes, stirring occasionally. Uncover and continue cooking until mixture thickens. Serve on toasted hamburger buns.
This is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious.
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