Mince garlic. Heat olive oil in skillet on medium heat. Add pine nuts and garlic. Stir over medium heat until nuts and garlic are light brown (about 2 min).
Add the roasted red peppers and cool another 2 minutes, stirring occasionally.
Add the tomatoes. (Black pepper, if want). Continue to stir over medium heat until tomatoes are heated (about 3 minutes). Remove from heat and add parsley.