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  • Healthy Serving: Recipe Directory

  • Grapefruit and Miso Glazed Red Snapper

  • Contributed by Melissa Petitto-chef to the stars.

    Makes 4 servings


    • 4-6 ounces red snapper fillets
    • 2 tablespoons grapefruit zest
    • 1 grapefruit
    • 2 tablespoons packed light brown sugar
    • 2 tablespoons miso paste
    • sea salt
    • pepper

    Preheat oven to 425 degrees.

    In a small bowl, whisk together zest, juice, sugar and miso paste. On a sheet pan, arrange fillets skin side down, and season with salt and pepper. Spoon miso mixture over each fillet. Bake for 15 minutes, basting occasionally. Serve immediately.

    Simply More Delicious

    This is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious.

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