Contributed by Melissa Petitto-chef to the stars.
Makes 4 servings
Preheat oven to 425 degrees.
In a small bowl, whisk together zest, juice, sugar and miso paste. On a sheet pan, arrange fillets skin side down, and season with salt and pepper. Spoon miso mixture over each fillet. Bake for 15 minutes, basting occasionally. Serve immediately.
This is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious.
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