This recipe also work well with mahi-mahi or halibut.
Marinate fish in dressing for 1 hour. Grill 4 minutes on each side or until the fish springs back to the touch.
Red Pepper Salsa
Soak oregano in red wine vinegar for 10 minutes. Dice red pepper into 1/2-inch pieces. Stir vinegar mixture with the red pepper, jalapeno pepper, tomato, red onion and garlic.
When ready to serve, place 2 tablespoons of salsa on each fillet. Garnish with lemon zest and cilantro.
Recipe from The Miriam Hospital.
Important Health Advisory: The U.S. Food and Drug Administration (FDA) advises pregnant women, women of childbearing age who may become pregnant, nursing mothers and young children not to eat shark, swordfish, king mackerel or tilefish. These kinds of fish may contain high levels of methyl mercury, which may harm a baby or young child's developing nervous system.More information from the FDA