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  • Healthy Serving: Recipe Directory

  • Hot Crab and Clam Dip

  • Ingredients:

    • 1 can fancy white crabmeat
    • 1 can drained minced clams
    • 1 (8-ounce) package low-fat cream cheese
    • onion, grated
    • 2 tablespoons reduced fat mayonnaise
    • ground black pepper
    • dash of Worcestershire sauce

    Directions:

    Mash cream cheese and mayonnaise and add remaining ingredients. Bake in a covered dish at 250 for 30 to 40 minutes. Serve with wafer crackers.

     

    Recipe from Newport Hospital's Book of Favorite Recipes, compiled by hospital staff and friends. More about Newport Hospital