Combine all ingredients and mix well. Serve at room temperature with tortilla chips, or as a side dish. Enjoy!
This is one of more than 250 recipes featured in Recipes and Remembrances: The Newport Hospital Cookbook, produced by Newport Hospital employees.
Like this recipe?Order the cookbook by calling Susan Legein at 401-845-1099, or Vicki Williams at 401-845-1302. Cookbooks cost $12 each and all proceeds benefit Newport Hospital's Employee Fund, which provides support for employees in need.