Patient & Visitor InformationContact Us
  • Healthy Serving: Recipe Directory

  • Lemon Thyme Chicken

  • Makes 6 servings.


    3 chickens, cut up, skin removed.
    ¾ cup fresh lemon juice
    ½ large onion, minced
    1 tablespoon salt
    ½ tablespoon pepper
    ½ tablespoon thyme dried or 2 tablespoons fresh
    ½ clove garlic, crushed
    Green and red grapes for garnish

    Combine lemon juice, onion, salt, pepper, thyme and garlic. Arrange chicken in a baking pan and pour lemon mixture over all parts. Marinate overnight.

    Preheat oven to 375 degrees and bake for 1 to 1 ½ hours.

    Simply More DeliciousThis is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious.

    Check out some more sample recipes: