Patient & Visitor InformationContact Us
  • Healthy Serving: Recipe Directory

  • Marinated Fish Steak Kabobs

  • Makes 4 to 6 servings.

    Ingredients:

    • 2 pounds halibut or swordfish steaks
    • 1/8 cup olive oil
    • ½ cup dry white wine
    • 2 tablespoons lemon juice
    • 1 tablespoon minced garlic
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • ½ teaspoon oregano
    • 12 cherry tomatos
    • 6 fresh mushrooms

    Cut fish steaks into chunks, removing any bones and skin. Combine oil and spices and marinate fish several hours or overnight. Place fish and vegetables on skewers and grill 5 minutes per side.

    This entire dish can be baked, uncovered, at 375 degrees for approximately 10-15 minutes.

    This is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious.
    Simply More Delicious
    Check out some more sample recipes: