Makes 4 to 6 servings.
Cut fish steaks into chunks, removing any bones and skin. Combine oil and spices and marinate fish several hours or overnight. Place fish and vegetables on skewers and grill 5 minutes per side.
This entire dish can be baked, uncovered, at 375 degrees for approximately 10-15 minutes.
This is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious.
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