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  • Healthy Serving: Recipe Directory

  • Mocha Angel Cake

  • Ingredients:

    • 1 package white angel food cake mix
    • 1 tbsp. cocoa
    • 1 1/3 cups cold coffee
    • Mocha frosting (see recipe below)

    Mocha frosting:

    • 1/2 pkg. whipped topping mix
    • (2.8 oz. size)
    • 2 tbsp. powdered sugar
    • 2 tsp. cocoa


    Prepare cake mix as directed on package except stir cocoa into cake mix (dry) and substitute cold coffee for the water. Bake and cool as directed. Remove from pan. Frost with mocha frosting. Sprinkle with chocolate shots. Yields 12 servings.

    For frosting: Prepare topping mix as directed on package except use skim milk and add powdered sugar and cocoa during last minute of beating.

    Nutritional analysis per serving:

    • Calories: 170
    • Cholesterol: 0 mg.
    • Fat: 1 g.
    • Sodium: 260 mg.
    • Calories from fat: 5%

    From Rhode Island Hospital's Healthy Cooker