Prepare cake mix as directed on package except stir cocoa into cake mix (dry) and substitute cold coffee for the water. Bake and cool as directed. Remove from pan. Frost with mocha frosting. Sprinkle with chocolate shots. Yields 12 servings.
For frosting: Prepare topping mix as directed on package except use skim milk and add powdered sugar and cocoa during last minute of beating.
Nutritional analysis per serving:
From Rhode Island Hospital's Healthy Cooker