Cafeteria and Food Services

The Newport Hospital cafeteria is located on the ground floor. The hours of operation are from 6:30 a.m. to 6:45 p.m.
The serving schedule for hot food is as follows:
- Lunch: 11:15 a.m. - 2 p.m.
- Dinner: 4:30 - 6:45 p.m.
Menu
July 30
- Manhattan Clam Chowder 1.10
- Baked Stuffed Sole 3.00
- Spinach Calzones 2.75
- Baked Potato .90
- Broccoli .90
- Summer Squash .75
July 31
- Vegetable Noodle 1.00
- Cheeseburgers 2.25
- Chef's Choice
- Steak Fries 1.00
- California Blend .75
- Corn .75
August 01
- Cream of Tomato 1.00
- Baked Stuffed Chicken 2.75
- Chef's Choice
- Mashed Potatoes .90
- Sugar Snap Peas .75
- Carrots .75
August 02
- Beef Barley 1.00
- Chicken Marsala 2.75
- Hot Pastrami on a Roll 2.75
- Hash Brown Potatoes 1.00
- Peas .75
- Cauliflower .75
August 03
- Italian Wedding 1.10
- Ravioli w/ Spinach & Roasted Garlic 2.75
- Fish Sandwich 2.75
- French Fries 1.00
- Asparagus .90
- Summer Squash .75
There are vending machines near the cafeteria for individuals looking for a snack or drink after the cafeteria has closed.
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