Cafeteria and Food Services

Food Services

The Newport Hospital cafeteria is located on the ground floor. The hours of operation are from 6:30 a.m. to 6:45 p.m.

The serving schedule for hot food is as follows:

  • Lunch: 11:15 a.m. - 2 p.m.
  • Dinner: 4:30 - 6:45 p.m.

Menu

July 30
  • Manhattan Clam Chowder 1.10
  • Baked Stuffed Sole 3.00
  • Spinach Calzones 2.75
  • Baked Potato .90
  • Broccoli .90
  • Summer Squash .75

July 31
  • Vegetable Noodle 1.00
  • Cheeseburgers 2.25
  • Chef's Choice
  • Steak Fries 1.00
  • California Blend .75
  • Corn .75

August 01
  • Cream of Tomato 1.00
  • Baked Stuffed Chicken 2.75
  • Chef's Choice
  • Mashed Potatoes .90
  • Sugar Snap Peas .75
  • Carrots .75

August 02
  • Beef Barley 1.00
  • Chicken Marsala 2.75
  • Hot Pastrami on a Roll 2.75
  • Hash Brown Potatoes 1.00
  • Peas .75
  • Cauliflower .75

August 03
  • Italian Wedding 1.10
  • Ravioli w/ Spinach & Roasted Garlic 2.75
  • Fish Sandwich 2.75
  • French Fries 1.00
  • Asparagus .90
  • Summer Squash .75

There are vending machines near the cafeteria for individuals looking for a snack or drink after the cafeteria has closed.

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