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  • Herbs and Their Uses

  • Basil

    • Fish-in water for cooking fish
    • Meats-beef, lamb, liver, pork
    • Eggs-scrambled
    • Vegetables-broccoli, brussel sprouts, cabbage, green beans, onions, peas, squash, tomatoes, mixed green and tomato salads
    • Other uses-herb vinegars

    Bay Leaf

    • Homemade vegetable soup
    • Meats-pot roast, stews
    • Vegetables-spiced carrots, tomatoes, in water for cooking potatoes


    • Fish-baked, broiled
    • Meats-beef, chicken, duck, lamb, liver, pork, veal
    • Eggs-omelets, scrambled, egg salads
    • Vegetables-green beans, lima beans, carrots, egg plant, peas, potatoes, mixed green and vegetable salads, summer squash, onions, zucchini, tomatoes
    • Fruits-fruit salad, fruit cup
    • Homemade mushroom or tomato soup


    • Homemade minestrone or vegetable soup
    • Meat-lamb, meat loaf, pork, poultry, turkey, stews
    • Eggs-boiled, omelets
    • Vegetables-green beans, broccoli, cabbage, salt- free tomato juice


    • Homemade Chicken, pea, or vegetable soup
    • Fish-salmon
    • Meat-beef stew, chicken, duck, lamb, veal
    • Eggs-scrambled, omelets
    • Vegetables-green beans, cauliflower, lima beans, onions, peas, potatoes, summer squash
    • Fruits-Fruit cups, fruit salads


    • Homemade mushroom or tomato soup
    • Fish-broiled
    • Meat-broiled chicken, steaks, stews, veal
    • Vegetables-asparagus, green beans, broccoli, cabbage, carrots, mushrooms, peas, mixed green salads, spinach, tomatoes
    • Other uses-salad dressings and herb vinegars

    May we suggest...