Summer Sangria Tea

Ingredients:

• 1 lemon, sliced
• 1 orange, sliced
• 1 c. raspberries
• 6 bags raspberry tea
• 6 c. boiling water
• 2 c. white grape juice or white wine
• 1/2 c. honey

Directions:

Freeze fruits in single layer on baking sheet. In pitcher, combine tea and water. Steep 5 minutes; discard bags. Stir in juice and honey; cover and chill. Stir in frozen fruit and serve.

From Kids in the Kitchen, a Bradley School-Portsmouth cookbook.

More about the Bradley School

Tea Time: learn more about the health benefits of tea and brush up on your tea trivia.