Boil pasta, while waiting prepare the topping. Heat olive oil on medium heat, add onions, cook until soft then add cannellini beans, heat 4 minutes. Add tomatoes and dry herbs, heat through, toss over pasta and serve.
This recipe was provided by Mary Flynn, PhD, RD, research dietician at The Miriam Hospital. This recipe was part of a recent research study that found that olive oil may produce greater weight loss in breast cancer survivors compared to a more traditional low-fat diet.
Find out more about the study and listen to Flynn describe the results.