Notes for the chef: Be sure to add capers, olives and pepper after the tomatoes are cooked and right before serving.
Heat olive oil in pan over medium low heat. Cook garlic in olive oil until tender (4 to 5 minutes). Add tomatoes. Cook about 20 minutes or until thickened. Add capers, olives and crushed red pepper. Toss with half a pound of cooked penne. Serves 3 to 4.
More about the virtues of olive oil