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  • Healthy Serving: Recipe Directory

  • Peter's Chicken Soup

  • Ingredients:

    • 8 c. water
    • 8 tsp. chicken bouillon
    • 1 pkg. celery
    • Whole head escarole
    • 1 pkg. carrots
    • 2 small onions
    • 1 box orzo macaroni
    • 1 large can chicken broth
    • 1 tsp. pepper
    • 2 lbs. chicken, cooked and chopped

    Directions:

    Boil 8 cups of water, adding 8 teaspoons of chicken bouillon. Cook chicken and add to stock. Chop onions, celery, carrots and escarole. Add to the stock and add a can of chicken broth. Cook and drain orzo; add to stock with 1 teaspoon pepper. Cook on low for 1 hour.

    From Kids in the Kitchen, a Bradley School-Portsmouth cookbook.
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