Allied Health Careers
Food and Nutrition Services

Inpatient and Outpatient Services

• Inpatient services- All patients receive a three-day restaurant style menu with appropriate modifications to meet their special dietary needs. Additional menu selections are provided through the use of alternate menu items and the pediatric menu selections. Patients who cannot indicate food preferences have their diet selected for them by qualified personnel. Unit assistants deliver meals to the patient's bedside.
  
  
• Outpatient services- A qualified staff of licensed clinical dietitians provides services in a variety of outpatient areas for both adult and pediatric patients. Food service is available to all outpatients upon request of the clinic providing the outpatient care.

A qualified staff of registered clinical dietitians provides standards of nutritional care, which have been approved by the Medical Nutritional Committee. Clinical nutrition services are available to all patients.

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