Biting Back
 Food
poisoning in the United States is most often associated with large social
gatherings where foods may be left unrefrigerated for extended periods of
time. It is also associated with improper preparation of food, mislabeling
of harmful foods and illegally harvested shellfish.
Prevention
Most food poisoning can be prevented by properly cooking food, such as
poultry, eggs and meats. Other foods, such as contaminated shellfish, are
harmful even when properly cooked.
Symptoms
In general, symptoms of food poisoning appear 2-48 hours after the
meal, and may include:
- nausea
- vomiting
- abdominal cramping
- diarrhea
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- weakness
- chills
- headache
- fever
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If you suspect food poisoning, call your doctor immediately.
Reduce your risk:
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