Healthy Serving:
Deviled Eggs
Ingredients:
- 12 eggs, hard-cooked and shelled
- 1/2 cup reduced fat mayonnaise
- 2 tsp. vinegar
- 2 tsp. mustard
- 1/2 tsp. salt
- dash of pepper
- paprika
Halve hard-cooked eggs lengthwise; remove yolks and mash with remaining ingredients. Fill a cake decorating bag with the mixture and squeeze mixture into whites. Sprinkle the tops with paprika. 
An "eggstra" tip: Fill a zip-top plastic bag with the filling and snip off a corner to create a homemade cake decorating bag.
This is one of more than 250 recipes featured in Recipes and Remembrances: The Newport Hospital Cookbook, produced by Newport Hospital employees.
Like this recipe? Order the cookbook by calling Susan Legein at 401-845-1099, or Vicki Williams at 401-845-1302. Cookbooks cost $12 each and all proceeds benefit Newport Hospital's Employee Fund, which provides support for employees in need.
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