Healthy Serving:
Raisin Bran Muffins
Ingredients:
1 c. shredded wheat cereal
2/3 c. milk
2/3 c. flour
1/2 c. raisins
1/4 c. brown sugar |
1/4 c. butter, softened
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
|
Directions:
Heat oven to 400. Grease bottoms of 8 medium muffin
cups. Mix cereal and ,ilk in a medium bowl. Let stand until cereal
is softened. Stir in remaining ingredients just until flour is moistened
(batter will be lumpy). Fill muffin cups 2/3 full. bake until toothpick
inserted in center of muffins comes out clean (about 18 to 20 minutes).
Immediately remove from pan.
Recipe from Cathleen McCabe,
Bradley Hospital.
Published in Kids in the Kitchen,
a Bradley School-Portsmouth cookbook.
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