Healthy Serving:
Grapefruit and Miso Glazed Red Snapper

Contributed by Melissa Petitto—chef to the stars.

Makes 4 servings

Ingredients:

• 4-6 ounces red snapper fillets
• 2 tablespoons grapefruit zest
• 1 grapefruit
• 2 tablespoons packed light brown sugar
• 2 tablespoons miso paste
• sea salt
• pepper

Preheat oven to 425 degrees.

In a small bowl, whisk together zest, juice, sugar and miso paste. On a sheet pan, arrange fillets skin side down, and season with salt and pepper. Spoon miso mixture over each fillet. Bake for 15 minutes, basting occasionally. Serve immediately.

This is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious. Check out some more sample recipes: Garden-Style Sloppy Joes Stir-Fried Beef with Vegetables Crunchy Vegetable Burrito Banditos

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