Healthy Serving:
Italian Rice Pie
Ingredients:
- 1 lb. white rice
- 6 eggs
- 1 quart milk
- 1 pinch cinnamon
- 1 tbsp. vanilla
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- 16 ounces ricotta cheese
- 2 c. sugar
- stick margarine
- 1 c. drained, crushed pineapple
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Directions:
Cook rice as directed on box. Add ingredients together. Bake for 1 hour
at 350 in greased, rectangular pan.
From Kids in the Kitchen, a Bradley
School-Portsmouth cookbook.
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the Bradley School
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