Healthy Serving:
Turkey Apple Pie Bake

• 1 1/2 pounds ground turkey
• 1 large granny smith apple, diced
• 1 can chick peas, drained
• 1/2 cup golden raisins
• 3 fresh mint leaves, diced
• fresh basil
• 1 jar chunky style salsa, (12-16 oz)
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup pine nuts, almonds or walnuts
• filo dough

Saut turkey in large skillet until just slightly pink. Add apple, salsa, and chick peas. Let simmer on low for approximately 5 minutes. Add chopped mint, basil and raisins. Let stand for 30 minutes. Stir in cheese and nuts. Cover the bottom of a pie pan or small casserole dish with two sheets of filo dough. Place filling in pan. Cover with additional 3 layers of filo dough; trim out side edges and tuck under. Bake at 350, uncovered, until golden. Serves 6.