Healthy Serving:
Crunchy Vegetable Burrito Banditos
Makes 4 servings.
Ingredients:
- ½ cup shredded carrots
- ½ cup shopped broccoli
- ½ cup chopped cauliflower
- 2 green onions, thinly sliced
- 4 ounces shredded low-fat cheddar cheese
- ½ cup nonfat ranch dressing
- ½ teaspoon chili powder
- 4 7-inch flour tortillas
- 1 cup iceberg lettuce, torn into bite-sized pieces
In a large mixing bowl, combine carrots, broccoli, cauliflower, onions, cheese, dressing and chili powder. Mix well. Lay tortillas on a flat surface and spoon about ½ cup vegetable mixture and ¼ lettuce down the center. Wrap each tortilla around the vegetable mixture.
This is a recipe from The Miriam Women's Association's cookbook, Simply More Delicious.
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