The smell of the salty ocean air gives New Englanders the craving for delicious seafood dinners. Try this recipe for a low-fat shrimp scampi
In a large skillet, lightly saute shrimp in pam or small amount of chicken broth until shrimp are light-Pink color. Add remaining ingredients. Cover, simmer 5-10 minutes. (Note: the alcohol in the wine will evaporate with cooking.) Serves 4.
From Rhode Island Hospital's Healthy Cooker.