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  • Healthy Serving: Recipe Directory

  • Spaghetti Pie

  • Ingredients:

    • 6 oz. spaghetti
    • 2 T. butter
    • 1/3 c. Parmesan cheese
    • 2 eggs, beaten well
    • 1 lb. ground beef
    • 1 c. onion, chopped
    • 1 (8 oz.) can of tomatoes, cut up
    • 1 (6 oz.) can of tomato paste
    • 1 tsp. sugar
    • 1 tsp. oregano
    • tsp. garlic powder
    • 1 c. cottage cheese

    Directions:

    Cook spaghetti and drain. Stir butter, Parmesan cheese and eggs into hot spaghetti. form spaghetti into a "crust" in a 9 to 10 inch pie plate. Cook in microwave on high uncovered for 2 minutes. Fry ground beef and onion together and drain off grease. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic powder. Cook until sauce is bubbly (3 to 5 minutes). Spread cottage cheese over bottom of spaghetti "crust." Fill pie with meat mixture. Cook in microwave on high  covered 6 to 7 minutes or until heated through, giving dish turn after 3 minutes. Top with mozzarella cheese and microwave on high 1 minute.

    From Kids in the Kitchen, a Bradley School-Portsmouth cookbook.

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