Combine tea, vinegar and soy sauce. Slowly add to peanut butter until smooth and well blended. Add sesame oil and mix well. Add mayonnaise, mustard, pepper and chili paste, mixing until smooth. Serve with grilled chicken or as dressing for chicken salad. Sauce will keep for 2 weeks.
Recipe from Newport Hospital's Book of Favorite Recipes, compiled by hospital staff and friends.
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