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  • Healthy Serving: Recipe Directory

  • Spinach, Olives and Red Pepper

  • Ingredients:

    • 2 tsp. olive oil
    • 1 clove garlic
    • 4 oz. frozen spinach, defrosted and drained
    • 10 medium olives
    • 1 roasted red pepper (from jar)

    Mince the garlic. Heat olive oil on med/low. Add garlic and cook for 2-3 minutes.

    Add spinach and stir to coat with oil. Cook 3-4 minutes.

    Add olives and roasted red peppers and heat through, about 3-4 minutes.

    Per serving:

    • Calories: 175