Cook the ravioli as directed. Heat the olive oil on medium. Add the onion and roasted red pepper. Stir to combine with oil. Heat until onions start to look translucent. Add the baby spinach, stirring to combine. Heat until the spinach is wilted.
**This dish should have some olive oil showing
Learn more about Mary's Meals.
Try it out: Select Mary's Meals are served daily in The Miriam Hospital cafeteria.