Finely chop strawberries in food processor. Gradually add the rest of ingredients and pulse for a few minutes until smooth, when completely blended, place in freezer to set for 1/2 to 1 hour. Do not freeze. Yields 12-15 servings (1/2 cup each)
(Any frozen fruit or fruit combinations can be used. If fruit is pre-sweetened, do not add sugar substitute.)
From Rhode Island Hospital's Healthy Cooker.