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  • Healthy Serving: Recipe Directory

  • Summer Sangria Tea

  • Ingredients:

    • 1 lemon, sliced
    • 1 orange, sliced
    • 1 c. raspberries
    • 6 bags raspberry tea
    • 6 c. boiling water
    • 2 c. white grape juice or white wine
    • 1/2 c. honey

    Directions:

    Freeze fruits in single layer on baking sheet. In pitcher, combine tea and water. Steep 5 minutes; discard bags. Stir in juice and honey; cover and chill. Stir in frozen fruit and serve.

    From Kids in the Kitchen, a Bradley School-Portsmouth cookbook.

    More about the Bradley School

    Tea Time: learn more about the health benefits of tea and brush up on your tea trivia.