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  • Healthy Serving: Recipe Directory

  • Tangy Potato Salad

  • Ingredients:

    • 1 1/2 tsp. horseradish
    • 1/4 tsp. salt
    • 1/4 tsp. prepared mustard
    • 1/4 tsp. celery seed
    • 1/2 cup plain skim milk yogurt
    • 4 cups diced, cooked potatoes
    • 1/2 cup chopped celery
    • 1/4 cup chopped green pepper
    • 1/4 chopped onion
    • 2 tbsp. chopped pimento

    In a small bowl, combine horseradish, salt, mustard, and celery seed. Fold in yogurt. In a medium bowl, combine potatoes, celery, green pepper, onion, and pimento. Add dressing to salad and toss only until blended. Cover and chill. Yields 6 servings.

    Per serving:

    • Calories: 86
    • Sodium: 152mg
    • Fat: 0g
    • Calories from fat: 0%
    • Cholesterol: 0mg

    From Rhode Island Hospital's Healthy Cooker.