Heat oil in 8 qt. pan on low/medium. Peel garlic and cut into small pieces. Add chopped garlic to heated oil. Cook for 2-3 minutes or until garlic is golden.
Add spinach and stir into oil. Cook about 3 minutes or until spinach is just wilted. You can add seasonings at this time.
Add tomatoes and chicken broth and stir to mix.
Thoroughly rinse canned beans and add to pot. Heat through.