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  • Healthy Serving: Recipe Directory

  • Turkey Apple Pie Bake

  • Ingredients:

    • 1 1/2 pounds ground turkey
    • 1 large granny smith apple, diced
    • 1 can chick peas, drained
    • 1/2 cup golden raisins
    • 3 fresh mint leaves, diced
    • fresh basil
    • 1 jar chunky style salsa, (12-16 oz)
    • 1/2 cup sharp cheddar cheese, shredded
    • 1/4 cup pine nuts, almonds or walnuts
    • filo dough

    Directions: Saute turkey in large skillet until just slightly pink. Add apple, salsa, and chick peas. Let simmer on low for approximately 5 minutes. Add chopped mint, basil and raisins. Let stand for 30 minutes. Stir in cheese and nuts. Cover the bottom of a pie pan or small casserole dish with two sheets of filo dough. Place filling in pan. Cover with additional 3 layers of filo dough; trim out side edges and tuck under. Bake at 350, uncovered, until golden. Serves 6.

    Recipe from the Frances Stern Nutrition Center at New England Medical Center, Boston.