Heat the olive oil on medium. Add the pieces of roasted red pepper. Heat 3 to 4 minutes. Add the chopped artichokes. Heat an additional 5 minutes. Serve over one cup of cooked whole wheat pasta.
This recipe is a "Mary's Meal," based on the work of Mary Flynn, PhD, registered dietitian at The Miriam Hospital.
Learn more about Mary's Meals.
Try it out: Select Mary's Meals are served daily in The Miriam Hospital cafeteria.