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  • Healthy Serving: Recipe Directory

  • Zucchini Bread

  • Ingredients:

    • 3 eggs or 3/4 cup egg substitute
    • 1 cup brown sugar
    • 1 cup sugar
    • 1/4 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 3 teaspoons cinnamon
    • 2 cups zucchini with rind, grated
    • 3 teaspoons vanilla
    • 1 cup walnuts, chopped
    • 2 cups sifted flour

    Preheat oven to 350 degrees.

    Directions:

    Combine egg or egg substitute, all sugar; add sifted dry ingredients, zucchini, vanilla and nuts. Place into 2 loaf pans or one double length loaf pan coated with cooking spray.

    Bake for 45 minutes or until done.

    Makes 2 loaves, serves 24.

    Per Serving:

    • Calories: 170
    • Protein: 3.5g
    • Carbohydrate: 40g
    • Fat: 5g
    • Saturated Fat: < 1g
    • Trans Fatty Acid: 0g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Sodium: 250mg

    Karen Pasquazzi, RD This is a favorite recipe of the food and nutrition services department at Rhode Island Hospital. This recipe was submitted by Karen Pasquazzi, RD.

    More about nutrition services at Rhode Island Hospital.