Recipe submitted by Katie Lester, MS, RD, LDN, CIC, a clinical dietitian at Lifespan’s Women’s Medicine Collaborative, where she practices as part of the Lifestyle Medicine Center team.
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Recipe submitted by Katie Lester, MS, RD, LDN, CIC, a clinical dietitian at Lifespan’s Women’s Medicine Collaborative, where she practices as part of the Lifestyle Medicine Center team.
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Yield: Three servings Time: About four hours
Peel avocado and remove pit. Combine with all ingredients, except chocolate chips, in a food processor or blender. Blend until creamy. If mixture is still clumpy, stir to smooth.
Stir in chocolate chips little by little to ensure even consistency.
After mixing, pour into a covered, freezer-safe container. Freeze for four to six hours until solid.
Once hard, remove from freezer to allow ice cream to soften before scooping. Enjoy!
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