Recipe provided by Mary Flynn, PhD, RD, LDN, research dietitian at The Miriam Hospital. To view more recipes visit Food is Medicine.
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Spicy Baked Cauliflower
May 6, 2020
Ingredients
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6 cups of cauliflower florets (one standard head)
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3 tablespoons extra virgin olive oil
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1 tablespoon hot sauce
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1 teaspoon chili powder
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1 teaspoon paprika
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1 teaspoon sea salt
Directions
Yield: 3 Servings
Preheat oven to 425°F
Add the olive oil to a large bowl. Add the spices and salt and stir to combine. Add the cauliflower and use a spatula to coat the florets with the olive oil and spices.
Spread the mixture onto a large sheet pan. The vegetables will cook best with a pan that has low sides. There should be just one layer of vegetables; avoid piling up the cauliflower so that it cooks through completely.
Bake for 35 to 40 minutes. Any leftover cauliflower can be refrigerated or frozen for another meal.
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