Ingredients
- 1/2 cup shredded carrots
- 1/2 cup chopped broccoli
- 1/2 cup chopped cauliflower
- 2 green onions, thinly sliced
- 4 oz. shredded low-fat cheddar cheese
- 1/2 cup nonfat ranch dressing
- 1/2 tsp. chili powder
- 4 7-inch tortillas
- 1 cup iceberg lettuce, torn into bite-sized pieces
Directions
Yields: About 4 servings
Time: 5 minutes
In a large mixing bowl, combine carrots, broccoli, cauliflower, onions, cheese, dressing and chili powder. Mix well. Lay tortillas on a flat surface and spoon about ½ cup vegetable mixture and ¼ lettuce down the center. Wrap each tortilla around the vegetable mixture.
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